Shui Mo Hui
Hangzhou, China Mainland
¥¥ ・ Hui Cuisine
MICHELIN Guide's Point Of View
An oasis near a bustling scenic spot in Hangzhou, the building is styled after a typical residence of ancient Anhui. Ask for a table in the courtyard on a sunny day and be bowled over by the views of Wangxian Pavilion. Both the owner and the kitchen team hail from Anhui; most ingredients are also from their home province. Specialities like fermented mandarin fish, wild bracken, sliced cured pork on camphor wood and Anhui dim sum are hard to find elsewhere.
Facilities & Services
- Cash only
