Sense
Hangzhou, China Mainland
¥¥¥¥ ・ Innovative
MICHELIN Guide's Point Of View
One Star: High quality cooking
Full-length windows allow diners to bask in the lush greenery of Xiang Lake. The kitchen is under a white dome with jars of fermenting food on a round island, like a place of worship. Two set menus showcase modern French cuisine crafted with Chinese produce. Even the dinner rolls are steamed like Chinese buns before being baked. Ginseng fermented in honey imparts both a kick and a bitter-sweetness to the creamy ice cream.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Valet parking
- Wheelchair access
Credit cards accepted
