Sainte-Geneviève-des-Bois, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, such as pineapple carpaccio with an exotic condiment. Don't hesitate to dive straight in.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 6 22 87 79 81

Website

https://www.plongeoirdenface.com/

Opening hours