32 Keong Saik Road, Singapore, Singapore

$$$ ・ Innovative

MICHELIN Guide's Point Of View

In this heritage shophouse updated with an open kitchen, the dishes are essentially European – but Asian ingredients and taste profiles lend a unique twist. The five- or eight-course dinner menu features Shaoxing-infused abalone from Jeju island, wrapped in kelp and ginger and steamed, served with ginkgo chawanmushi and accompanied by a shiitake reduction and ham jus. The sticky-sweet Malai bread with ginseng honey butter also delivers layers of flavours.

Facilities & Services

• Air conditioning
• Counter dining

Reservation number

tel:+65 6223 7266

Website

https://imbue.sg/

Opening hours