Palamós, Spain

€€ ・ Farm to table

MICHELIN Guide's Point Of View

Kaos is run by three young partners, all of whom trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes here are all prepared individually.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 872 01 99 39

Website

http://www.kaosrestaurant.com

Opening hours