Palamós, Spain

€€ ・ Farm to table

MICHELIN Guide's Point Of View

Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes here are all prepared individually.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 872 01 99 39

Website

http://www.kaosrestaurant.com

Opening hours