Lyon, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

In the city of the Lumière brothers, chef Jérémy Galvan has changed direction, transforming his fine dining restaurant into this cosy dining spot. The bistro-style menu has been pared down to just a handful of dishes – often creative, these are nonetheless always firmly rooted in the seasons and local produce. The chef, who is the grandson of a market gardener, is a firm believer in the importance of local food, and his dishes are all about freshness: citrus fruits in the lentil amuse-bouche; a condiment that brings brininess, bitterness and acidity to the pork; and apricot profiterole with a verbena cream.

Facilities & Services

• Air conditioning

Reservation number

tel:+33 4 72 40 91 47

Website

https://contre-champ.com

Opening hours