Ling Ling Jiu Jia
Suzhou, China Mainland
¥¥ ・ Jiangsu Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This immaculate white villa on the outskirts of the Garden City has a farm-to-table concept. All-time Suzhou favourites are cooked with produce from their own backyard and nearby farms, plus fish and crustaceans from Taihu Lake a few kilometres away. The signature deep-fried "squirrel" mandarin fish in sweet and sour sauce is pure indulgence. The sautéed wild rice stems in a shrimp roe sauce boast a crisp texture and natural sweet flavour.
Facilities & Services
- Air conditioning
- Car park
- Cash only
