Guang Ying Ju • Lao Zheng Xing
Nanjing, China Mainland
¥¥ ・ Jiangsu Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
For over three decades, this local darling has been serving traditional Nanjing cuisine, including painstakingly crafted recipes that are hard to come by these days. In the hand-written vintage menu, you will find classics like Sichuan pepper-scented crispy skin duck and Dun Sheng Qiao – rice paddy eel that is deboned, pounded and deep-fried, before being poached in a meat broth with dried bamboo shoot. The generous portions are ideal for sharing.
Facilities & Services
- Air conditioning
- Cash only
