Hui Lao Tang
Suzhou, China Mainland
¥¥¥ ・ Jiangsu Cuisine
MICHELIN Guide's Point Of View
In a boutique hotel converted from a 500-year-old residence, this restaurant in Luxiang Ancient Village commands both lake and mountain views. It serves a grand chancellor feast that takes its cue from the season – wild greens in spring, lotus in summer, crab in autumn. Dongshan sliced lamb is sparingly seasoned to let its natural flavour shine. Duo Taihu shrimps are shelled and sautéed, or fried with the shells on for different textures. Reservation mandatory.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
- Garden or park
Credit cards accepted
