Shang Palace
Yangzhou, China Mainland
¥¥ ・ Huaiyang
MICHELIN Guide's Point Of View
One Star: High quality cooking
This hotel restaurant originally served Cantonese fare but later switched to Huaiyang cuisine. Just like its counterparts around the world, the well-appointed room is done out in modern Chinese style. The kitchen is helmed by a formally trained young chef, who expresses his creative take on Huaiyang traditions in his "new three heads": mugwort lion's head pork balls, pig's head terrine with finger lime and fermented sour soup with deboned fish head.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
