Xizhou Hall
Suzhou, China Mainland
¥¥¥ ・ Jiangsu Cuisine
MICHELIN Guide's Point Of View
Inspired by the Classical Gardens of Suzhou, the decor sports slatted floor-to-ceiling windows, pendant lanterns and a view of a koi pond. In addition to cuisine from his hometown, the Yangzhou chef deftly prepares Suzhou dishes and roast duck. His original creation, ‘Lotus in southern pond’, consists of sweet pea-studded chicken patty as a pod, bamboo fungus bound by hairy moss as a root and a flavourful broth. Suzhou style dim sum is also worth trying.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
