Caux, France
€€ ・ Mediterranean Cuisine
A few minutes from his MICHELIN-starred restaurant, Matthieu de Lauzun ("MDL") has given a new lease of life to this place, which used to be a private wine cellar. Within these thick stone walls, a laid-back clientele embraces the culinary experience in this buzzing atmosphere. The menu draws on the treasures of the Mediterranean terroir: stuffed tomatoes, Andalusian gazpacho and house-made pâté en croûte sit alongside sea bream tartare and beef cheek confit. With both modest labels and renowned names, the well-constructed wine list, shared with the MICHELIN-starred restaurant, has something for everyone.
Monday | closed |
Tuesday | 12:00-15:00 19:30-21:00 |
Wednesday | 12:00-15:00 |
Thursday | 12:00-15:00 19:30-21:00 |
Friday | 12:00-15:00 19:30-21:00 |
Saturday | 12:00-15:00 19:30-21:00 |
Sunday | closed |