Aliro
Montpellier, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
In the historical heart of the city, near the covered market of Les Halles Castellane, this restaurant has the look and feel of a loft, with plants, soothing colours and soft music. Chef Jean Gary-Bobo serves his surprise set menu, which can be adapted to suit your wishes, at lunch and dinner. Showcasing local ingredients (fish from local fish markets, meat from the neighbouring butcher, fruit and vegetables from the Hérault), the menu includes marinated sea bream with a pear sorbet and shavings of raw fennel; fillet of duckling with chanterelles and butternut squash; fresh fig tartlet with mascarpone and walnut ice cream. Wine pairings with regional wines are also served by the glass.
Facilities & Services
- Air conditioning
Credit cards accepted
