Gerichtsstraße 14, Friesoythe, Germany

€€ ・ German,Seasonal Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

"Regional" is more than just a name here; it's a core principle. Fully committed to sustainability, Timo Plenter and Ina Stuke have been running this tradition-steeped restaurant in the town centre since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added as an optional extra. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.

Gastronomy & Sustainability

MICHELIN Green Star

"Our name says it all: we are deeply rooted in our region! Anything not produced within a 150km radius is always organic. As well as local sourcing, a focus on sustainability informs everything we do, eg treating our employees fairly and sensitising them to the issue."

Timo Plenter

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 4491 2989487

Website

https://regional-friesoythe.de/

Opening hours