Payerne, Switzerland

€€ ・ French,International

MICHELIN Guide's Point Of View

Chef Maxime Arnold creatively combines fresh regional ingredients in dishes such as beef tartare with black garlic, porcini carpaccio and preserved lemon focaccia. The atmosphere and decor reflect a love of music, compounding the charm of this already cosy setting. In summer, the small terrace is the perfect for a tasty tipple, whether a non-alcoholic cocktail or a glass of wine from the exclusively Swiss selection.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+41 26 660 60 95

Website

https://brasserienotredame.ch/

Opening hours