Riedholz, Switzerland
€€ ・ Seasonal Cuisine,Farm to table
With this brasserie, the Châeau Attisholz presents a chic alternative to its fine dining restaurant (Le feu). Contemporary design meets a period cross-vaulted ceiling and pillars made of 18C Solothurn stone to form a harmonious whole. The menu features fresh seasonal cuisine rooted in classic recipes, with a preference for regional produce. At lunchtime, the options are reduced to a two-course set menu, to which a dessert can be added. There are elegant spaces on the first floor for events. Comfortable overnight accommodation available.
Monday | closed |
Tuesday | closed |
Wednesday | 11:30-23:30 |
Thursday | 11:30-23:30 |
Friday | 11:30-23:30 |
Saturday | 11:30-23:30 |
Sunday | closed |