Seoul, South Korea

₩₩ ・ Contemporary

MICHELIN Guide's Point Of View

Perigee means the point in the orbit of a satellite at which it is closest to the Earth. The restaurant was named in the hope of bringing diners closer to food and wine. The restaurant, which is run by chef couple Shin Ga-young and Lim Hong-keun, serves pasta that is all made fresh in-house. Diners can enjoy different types of pastas with textures and shapes rarely found in Korea, such as cavatelli, andarinos, and pici. Experience familiar yet unique combinations like vongole with pici, and lobster pasta with andarinos.

Facilities & Services

• Air conditioning

Reservation number

tel:+82 10-6550-8912

Opening hours