Valletta, Malta

€€ ・ Regional Cuisine,Traditional Cuisine

MICHELIN Guide's Point Of View

In the old town of Valletta, among the major tourist attractions, an authentic and flavourful traditional Maltese cuisine is served in a simple and informal setting. Among the most successful dishes are pulled rabbit rigatoni, homemade filled pasta, Maltese stuffed marrows, pan-fried octopus, and Aljotta, the island’s typical fish soup.

Facilities & Services

• Terrace

Reservation number

tel:+356 7906 8114

Website

https://lapiramaltesekitchen.com/

Opening hours