Fördepromenade 30, Flensburg, Germany

€€€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

A former naval building right on the marina houses The James, a sophisticated hotel that is also home to this chic and elegant restaurant. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: "Farm" and "Fjord". His dishes, such as Hörup pork cheeks or lightly seared sole, may be pleasingly uncomplicated, but they are brimming with flavour. Much of the produce comes from the restaurant's own James Farm or from local fields, meadows and waters. Alternative dining options are to be found at James Farmhouse, where chefs cook in front of diners, and Japanese restaurant Minato. On top of that, you have The Lion bar as well as "Tea Time & More" by the fireplace in the James Livingroom.

Gastronomy & Sustainability

MICHELIN Green Star

"Sustainability plays a central role in our fine dining restaurant, too. The selection of ingredients is very regional and also significantly influenced by our own farm in Hörup. Bread made by us, delicious cheeses, and eggs laid by our own hens are just as key as fish and seafood from Denmark."

Quirin Brundobler

Reservation number

tel:+49 461 1672360

Website

https://www.dasjames.com/

Opening hours