Gyßlingstraße 15, Munich, Germany

€€€ ・ Contemporary,Creative

MICHELIN Guide's Point Of View

"Sustainable - seasonal - regional" – these are the core values of chef Lukas Adebahr and his team. Housed in a historical building, his restaurant boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll before or after dinner. The kitchen adheres to the farm-to-table principle, using excellent ingredients sourced from regional farmers or grown on site in dishes such as rooster with green asparagus and morels. The cuisine often draws on Bavarian influences in imaginative ways. Desserts such as baba with rhubarb and sour cream are also tempting. There are vegetarian versions of the set menus "Vom Hof" and "Vom Garten". The stylish interior has an Alpine feel – a tasteful blend of sleek lines, wood, glass and attractive decorative touches.

Gastronomy & Sustainability

MICHELIN Green Star

"The three pillars of our concept are regionality, seasonality and sustainability, and we live by these principles here in the Englischer Garten, nose to tail and farm to table! We source our fish exclusively from Birnbaum fish farm, our chicken and game from the Polting estate, and our vegetables from farmers we trust."

Lukas Adebahr

Facilities & Services

• Car park
• Garden or park
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 89 36090490

Website

https://www.1804muc.de

Opening hours