Transpeninsular Cabo San Lucas Km. 17.3, Cabo San Lucas, Mexico

$$$$ ・ Mexican

MICHELIN Guide's Point Of View

One Star: High quality cooking

Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.The multicourse tasting menu is Mexican at its heart, with global elements and inspirations woven throughout. This is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. A farm-raised sea scallop served under a miso butter with tom yum and a tempura-fried shiso leaf is delicious. Then, in a triumph of flavors, beef tenderloin is plated with celery root purée, poached beets, and maitake mushrooms. Shaved Comté with a quenelle of honey ice cream is a playful take on the cheese course.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace
• Valet parking

Reservation number

tel:+52 322 176 0227

Website

https://loscabos.grandvelas.com/dining/cocina-de-autor

Opening hours