Lurgbauer

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Nestled amid forests and meadows at an elevation of approximately 900m, this farmhouse is accessible via a gravel road. Its origins can be traced back to 1390. With bare wooden tables, floorboards and cowhides as decoration, the small restaurant has a clean and modern yet rustic look. Floor-to-ceiling windows afford views of the idyllic countryside, including their own Black Angus cattle grazing in the pasture – they are a focal point of the sustainable culinary approach. At lunchtime, classic dishes are served à la carte or as a set menu. In the evening, you have the choice between two set menus: the seasonal and creative "Lurg-Menü" and the "Klassiker-Menü". The beef soup or boiled beef alone are worth the trip!

Gastronomy & Sustainability

MICHELIN Green Star

"Everything here revolves around cattle – specifically, our own herd of organic Aberdeen Angus cows. They are the focal point of our menu and crucial to our commitment to sustainability. Given our location in the middle of the green hills, the preservation of biodiversity is naturally also a matter close to our hearts. We grow our own herbs, flowers, root vegetables etc and buy in additional ingredients from carefully selected producers."

Maximilian Leodolter

Facilities & Services

Car park
Garden or park
Great view
Terrace

Reservation number

tel:+43 3882 3718

Website

https://www.lurgbauer.at/

Opening hours