Miami, USA

$$$ ・ Portuguese

MICHELIN Guide's Point Of View

Chef Henrique Sá Pessoa runs restaurants across the globe, and now he turns his attention to Coconut Grove. Drawing inspiration from the Iberian coast, the seafood-focused menu spotlights largely Portuguese preparations. Begin with a basket of traditional breads kept warm on hot stones and served with smoked butter. Anything with rice, naturally, is a smart way to go, like the bomba rice with grilled carabineros. Salted cod flecked with crispy shoestring potatoes and capped with black olives and chives is another highlight. Dessert is a particular strength, and a recent favorite featured sweet rice custard, rice foam, and calamansi sorbet. The dining room, meanwhile, is all comfort and class with cream tones, cozy banquettes, and wood accents.

Facilities & Services

• Air conditioning
• Valet parking

Reservation number

tel:+1 305-967-8152

Website

https://www.sereia.miami/

Opening hours