Etto
Kyoto, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
Etto is Italian for ‘intimacy’. It’s hard to tell where the counter ends and the open kitchen begins, so guests and chef become entwined in a single, intimate space. Italian cuisine is accented by Japan’s four seasons. Antipasto misto, served on a Kiyomizu-yaki platter and strewn with leaves of the season, has a hassun sensibility. Five small dishes of salty and sour morsels keep the wine flowing.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
