Jericho
Plungar, United Kingdom
££££ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
This rustic and rural restaurant in the Vale of Belvoir is located on the farmstead where Chef-Owner Richard grew up, divided across two buildings constructed using reclaimed materials from the farm. The menu takes a surprise tasting format, with an extended series of generous, heartily flavoured courses that often involve cooking over wood. Richard’s cuisine is informed by his surroundings, with game and kitchen-garden vegetables playing a particularly big role. The wine list has a similar ethos, with natural, organic and bio-dynamic options.
Gastronomy & Sustainability
MICHELIN Green Star
"Our farm upbringing instils practicality and passion, a stubborn resolve to use locally sourced, grown, milled produce, and the creativity to cook over open flames with a strict nose to tail ethos. Our restaurant buildings are constructed from – and furnished with – reclaimed materials."
Richard Stevens
Facilities & Services
- Car park
Credit cards accepted
