L'Angle
Laguépie, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
Facilities & Services
- Air conditioning
- Terrace
Credit cards accepted
