FIFTY TWO
Harrogate, United Kingdom
££££ ・ Modern Cuisine,Creative
MICHELIN Guide's Point Of View
Set in the grounds of the Rudding Park hotel and named after the number of raised beds in its kitchen garden, this is a restaurant guided by its produce. It occupies a set of converted shipping containers, furnished with bespoke oak tables, where the chefs lead the service of their creative dishes. There’s a playfulness running throughout, exemplified by ‘Dessert Islands Discs’, where guests can choose a track to play while the puddings are served. Those desserts are a highlight, with exquisite execution of dishes like brown butter custard tart with baked apple.
Facilities & Services
- Car park
- Garden or park
Credit cards accepted
