Gallina
Athens, Greece
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
A fine-dining restaurant with a focus not just on the quality of the cuisine but also on a genuine connection between art and gastronomy. Here, chef Pavlos Kiriakis combines French and Greek culinary traditions in dishes that showcase fish and seafood in particular. This harmonious experience extends beyond the boundaries of food thanks to the team of mixologists who create sophisticated cocktails, each one of which is named in honour of a mythological character. In addition, the impressive wine list boasts over 800 labels from different countries. In this vibrant ambience, with its elegant marble tables and a completely open-view kitchen, it is possible to sit in front of the latter to watch the chefs in full action. The floor upstairs is available for a more exclusive and intimate dining experience.
Facilities & Services
- Terrace
Credit cards accepted
