Jing Li
Fuzhou, China Mainland
¥¥ ・ Fujian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Opened in 2020 as the premium version of a longstanding Fuzhou institution, Jing Li targets an upmarket business clientele. Burgundy seats and details grace the elegant wood-rich interior. On the menu, local Minnan classics are creatively melded with other cuisines. The dishes made with red yeast rice wine lees, such as the deep-fried wine lees-marinated eel, and longevity noodles with pork trotter braised in wine lees, are particular standouts.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
Credit cards accepted
