Xia
Xiamen, China Mainland
¥¥¥ ・ Cantonese,Fujian
MICHELIN Guide's Point Of View
Since 2018, Chef Yang hailing from Jiangsu has been helming the kitchen with a menu that is half Cantonese and half Minnan. Chilled peanut sweet soup is a modified version of the Fujian classic, with a velvety peanut custard over a bed of toothsome algae. The west-facing views over Wuyuan Bay make Xia the perfect spot for a romantic dinner at sunset.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted
