Hokklo
Xiamen, China Mainland
¥¥¥ ・ Fujian
MICHELIN Guide's Point Of View
One Star: High quality cooking
“Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Wheelchair access
Credit cards accepted
