Dai Tai
Xiamen, China Mainland
¥¥ ・ Yunnanese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Dai Tai opened its doors in 2011, specialising in Yunnanese home-style cooking, especially the cuisine of the Dai ethnic group. The all-Yunnanese kitchen team has most ingredients shipped from their home province to ensure authenticity. The food is mostly spicy, but diners can ask the chefs to tone it down. Try the Dai-style deep-fried pork skin starter – a crunchy, zesty treat. Follow up with fresh sweet bamboo shoots stir-fried with Yunnan ham.
Facilities & Services
- Air conditioning
- Foreign credit cards not accepted
Credit cards accepted
