Tong'an Fan Dian (Huachang Road)
Xiamen, China Mainland
¥¥ ・ Fujian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Founded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted
