Mondragón, Spain

€ ・ Basque

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspired cuisine served up here (we recommend the grilled fish of the day) showcases flavour and champions high-quality ingredients that are always local. The pleasant terrace is an added bonus.

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+34 943 71 18 81

Website

http://www.arteagalandetxea.com/

Opening hours