Landhaus Hohenlohe
Erlenweg 24, Rot am See, Germany
€€ ・ Mediterranean Cuisine,Country cooking
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
The interior at Hohenlohe comes in two styles: cosy and rustic or casually elegant. Matthias Mack’s cuisine is also a mix, offering Mediterranean dishes such as saddle of lamb in a Provençal garlic crust with pimento cream and baked saffron risotto alongside classics such as pan-fried beef steak and onions. The service is friendly and the restaurant also offers a few well-kept guestrooms.
Facilities & Services
- Car park
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
