telezzüz
Istanbul, Türkiye
₺₺₺₺ ・ Vegan
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Even before you walk into this colourful establishment, the ornate exterior hints that nature is celebrated at Telezzüz. The location, in a sports complex, is also rather unique. The restaurant clearly prioritises sustainable practices such as local sourcing, a zero-waste approach and plant-forward cooking. The chefs are creative in crafting delicious vegan dishes. Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables. And what better than a refreshing cocktail to accompany such deliciously natural food?
Gastronomy & Sustainability
MICHELIN Green Star
"At Telezzüz, our plant-based kitchen is built on sustainability and zero-waste principles. We work with local producers for seasonal menus, use every part of ingredients to minimize waste, harvest rainwater for reuse, and compost leftovers for our garden. Committed to the future of our planet, we avoid single-use plastic and paper, choosing instead reusable or recycled materials wherever possible."
Bahtiyar Büyükduman
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
