The BARN
Istanbul, Türkiye
₺₺₺ ・ Regional European,Turkish
MICHELIN Guide's Point Of View
Three Stars: Exceptional cuisine
Leave central Istanbul behind and head to Grandma's Wonderland in the Silivri district. This establishment set in verdant surroundings has both a hotel and this cosy restaurant, as well as a farm that supplies poultry, vegetables and other ingredients. Local produce is treated with great respect and, specialising in plant-forward cooking, the kitchen team adopts a zero-waste approach. The menu features skewers, veal tongue pastrami with cherry sauce, kasseri cheese tortellini, spinach and a butter sauce with white wine and sage. The farm-to-table concept is taken seriously here. A spot on the terrace, in the company of the resident dogs, and with a glass of wine from the estate in hand, is a must!
Gastronomy & Sustainability
MICHELIN Green Star
"Every single day at the BARN we celebrate harmony between our land and kitchen. Nestled in a sustainable Net Zero farm, every dish goes beyond zero waste; not only we serve culinary excellence but also feed our soil and farm animals. Our heartfelt thanks go to Thrace’s farmers and producers for their passion and sustainable practices that inspire us. We also take pride in fostering a sustainable business environment, prioritizing the welfare and work-life balance of our staff."
Buğra Özdemir
Facilities & Services
- Air conditioning
- Garden or park
- Terrace
Credit cards accepted
