Istanbul, Türkiye
₺₺₺ ・ Traditional Cuisine,Modern Cuisine
The Divan hotel, close to Taksim Square, boasts a restaurant named Lokanta that exudes the same traditional splendour. The first room is dominated by a piano, which is regularly used for performances. The cocktail bar is the focal point of the second room, and the last room is ideal for family gatherings. In this exquisite setting, you can order à la carte from a selection of traditional Turkish dishes. Tempting options include layers of brick pastry stuffed with braised lamb, tenderised mutton and paprika, and steamed sea bass with an aromatic pil-pil sauce. Lokanta offers a fine dining experience featuring bold, no-nonsense flavours.