Le Sénéchal
Sauveterre-de-Rouergue, France
€€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
In a remote little village in the Haut Ségala known for its 13C bastide house and arcaded square, this restaurant with a plush feel is accommodated in a half-timbered house. Michel Truchon has passed the baton to a family, originally from Normandy, who are perpetuating their predecessor's respect for the finest ingredients. For instance: spinach raviolo with Vieux Rodez cheese – Aveyron's answer to Parmesan – topped with a reduced meat jus and a cazette (Burgundy hazelnut) emulsion; or red mullet cooked à la nacre topped with a rock fish jus and a delicate aubergine pulp. They also have a handful of guestrooms, should you wish to stay overnight.
Facilities & Services
- Air conditioning
- Terrace
- Wheelchair access
Credit cards accepted
