Les Incontournables
Manosque, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Here, the "incontournables" in question are the ingredients: the cooking revolves around produce sourced within a 100km radius of Manosque, which is lovingly prepared by a pleasant chef who prioritises flavour over technique to create no-nonsense Provençal-inspired cuisine: 7hr lamb shoulder, morel mushroom and walnut wine risotto, organic peach confit... Plus service with a smile.
Facilities & Services
- Air conditioning
Credit cards accepted
