Manosque, France
€€ ・ Modern Cuisine
Here, the "incontournables" in question are the ingredients: the cooking revolves around produce sourced within a 100km radius of Manosque, which is lovingly prepared by a pleasant chef who prioritises flavour over technique to create no-nonsense Provençal-inspired cuisine: 7hr lamb shoulder, morel mushroom and walnut wine risotto, organic peach confit... Plus service with a smile.
Monday | closed |
Tuesday | 19:30-21:30 |
Wednesday | 12:00-13:30 19:30-21:30 |
Thursday | 12:00-14:00 19:30-21:30 |
Friday | 12:00-14:00 19:30-21:30 |
Saturday | 12:00-14:00 19:30-21:30 |
Sunday | closed |