Les Résistants - La Table
Paris, France
€€ ・ Modern Cuisine
MICHELIN Guide's Point Of View
This new restaurant has been opened by the owners of Les Résistants, enthusiastic advocates of small-scale farming. On the menu: meats from local breeds, seafood from small boat fishing and, to wash it all down, a selection of "living" wines sourced from 150 producers. The natural decor reflects their philosophy: raw materials, wood, stone and glass panes that let light stream in, and a predominantly green colour scheme. The chef delivers modern, instinctive dishes that make the most of seasonal ingredients, such as his starter of agnolotti del plin, lamb ragout and apricot confit.
Facilities & Services
- Interesting wine list
- Wheelchair access
Credit cards accepted
