Hatter
Fuzhou, China Mainland
¥¥¥¥ ・ European Contemporary
MICHELIN Guide's Point Of View
The owner is a returnee from Australia who has worked closely with the chef to develop two tasting menus that mirror the seasons. The menus bear a strong European slant and star first-rate produce from around the world with occasional local ingredients such as Fuzhou condiments like red wine lees and sa cha sauce. The compact dining room sports a casual continental vibe, perfect for date nights and friendly get-togethers.
Facilities & Services
- Air conditioning
- Car park
- Wheelchair access
Credit cards accepted
