Hall Thing (Licheng)
Quanzhou, China Mainland
¥¥ ・ Fujian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Tucked away in an alley, the restaurant is rather hard to find, but look for the small courtyard under a big tree. It is the epitome of vintage and adorned in splendid antique pieces. The menu is also a picture of nostalgia. Yongchun taro noodle soup boasts creamy mashed taro in flavorsome broth. Stir-fried pork liver is cooked perfectly, both tender and crispy. Ask for a table in the courtyard on a sunny day.
Facilities & Services
- Air conditioning
- Foreign credit cards not accepted
Credit cards accepted
