Panda's
Xiamen, China Mainland
¥¥ ・ Sichuan
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant is set up in a Fujian red-brick mansion, with a black, white and wood colour scheme punctuated by pops of bright red. Both the owner and the chef are Sichuan natives, specialising in cuisine from the city of Zigong, famous for its salt industry. To ensure authenticity, most condiments are shipped from Sichuan. Try the chilli fish roes and fish maws with pickled cabbage and ginger, or diced rabbit hot pot in Sichuan pepper sauce.
Facilities & Services
- Air conditioning
- Cash only
- Terrace
