Hao Shi Lai
Xiamen, China Mainland
¥¥ ・ Seafood
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Into the second generation, this family business founded in 1993 features in many Xiamenians' childhood memories. It prides itself on Minnan cooking, especially fresh seafood dishes. The threadfin blanched in claypot has oily, silky flesh and remarkable umami. The deep-fried baby eels in peppered salt are crispy and flavoursome, the mildly spicy kick making them a perfect companion for alcoholic drinks. The friendly service is a plus.
Facilities & Services
- Air conditioning
- Car park
- Foreign credit cards not accepted
Credit cards accepted
