Hou Jie Lao Hua (Yadao Lane)
Fuzhou, China Mainland
¥ ・ Noodles
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Close to scenic spots, this simple shop attracts locals and tourists alike. As its sign says, lao hua, or rice vermicelli in pork broth, is the signature dish. But their hand-pulled noodles and ribbon rice noodles are equally good. For toppings, opt for the classic combos, or customise your own: braised pork intestine and deep-fried dough stick deliver lovely textures and mop up the broth. Bone marrow dressed in scallion oil is also worth trying.
Facilities & Services
- Cash only
