Xingxian (Mawei)
Fuzhou, China Mainland
¥¥ ・ Seafood
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This is the first restaurant of the chain which opened its doors in 1995. Diners make their choice from live fish tanks, but the restaurant also offers a splendid lineup of traditional Fujian fare. Lychee pork, Fuzhou’s own sweet and sour pork, is half-fatty pork coated in starch, deep-fried till crispy, and tossed in a sweet and sour glaze. Puxian lor mee is prized for its wide range of toppings that deliver layers of flavours and textures.
Facilities & Services
- Air conditioning
- Foreign credit cards not accepted
