Grok
Bangkok, Thailand
฿฿ ・ Thai
MICHELIN Guide's Point Of View
The interior, decorated in elegant dark tones with wood-clad walls, creates a nostalgic ambiance. The menu offers a modern take on Ratchaburi cuisine, where the intense flavours and aromas of each dish pair well with Thai herbs. The duck confit with red curry and the stir-fried minced chicken thigh with Thai herbs and five peppercorns are recommended.
Facilities & Services
- Air conditioning
- Car park
Credit cards accepted
