Kuala Lumpur, Malaysia

$ ・ Indian Vegetarian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This international chain, which began almost 100 years ago, now has branches all over the world. This outpost has been a popular dining spot among the locals since 2017. Idli is a soft, fluffy steamed cake made out of fermented rice batter, paired with green chutney and lentil sambar. Masala dosa, or crispy crepe with potato curry, packs a real kick. Uddin vada, or black lentil fritter, is also a good choice. Check out the daily specials and mini meals for combos.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+60 3-2276 4924

Website

https://mtr1924malaysia.com/

Opening hours