London, United Kingdom

££ ・ Malaysian

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

‘Malaysian Heat + Juicy Wines’ is the strapline of Vanessa Fernandes and Abby Lee’s restaurant – that means exhilarating dishes inspired by Abby's family recipes, alongside natural wines. Start with the terrific '100+ Sour' cocktail and then order plenty of the delicious food to share. While the menu changes frequently, expect eminently satisfying dishes like Otak-Otak prawn toast or squid stuffed with pork belly mince – and don’t ignore the Kerabu section. There's a great atmosphere around the room and there are also a few seats on a semi-covered terrace at the back.

Facilities & Services

• Counter dining
• Terrace

Website

https://www.mambow.co.uk/

Opening hours